Breakfast · Lunch · Dinner · Bakery
The menu
Caribbean and international classics, all-day plates, pastries, bread, and drinks—prepared on Central Avenue.
Availability may change.
Call ahead for today’s selection.
Breakfast
Breakfast entrées include home-fried potatoes, fried bakes, and plantains or cabbage.

Salt Fish
Breakfast plate / sandwich.
Salt Fish
Breakfast plate / sandwich.
Tuna
Breakfast plate / sandwich.
Salmon
Breakfast plate / sandwich.
Smoked Herring
Breakfast plate / sandwich.
Bake & Cheese
Breakfast plate / sandwich.
Fried Shark
Breakfast plate / sandwich.
Mixed Breakfast
Breakfast entrées include home-fried potatoes, fried bakes, and plantains or cabbage.
Soups
Soup is served daily. Call for today’s selection.
Chicken Soup
Small / large.
Cow Heel Soup
Small / large.
Fish Soup
Small / large.
Oxtail Soup
Small / large.
Chicken Dinners
Platters include one starch and one vegetable.

BBQ Chicken
Small / large.
Red Meat Dinners
Platters include one starch and one vegetable.

Oxtail
Small / large.
Seafood Dinners
Platters include one starch and one vegetable.

Fried Fish with Onions
Small / large. Fish availability may change.
Vegetable Platters
Vegetable dinners include one starch and three vegetables.

Vegetable Plate
Small / large.
Roti Platters

Curry Goat Roti Platter
Tender slow-cooked curry goat with soft dhal puri roti.
Appetizers

Pholourie
Fluffy split-pea fritters served with chutney.
Homemade Beverages
Mauby
Ginger Beer
Sorrel
Peanut Punch
Island Fruit Punch
Pastries
Beef Pattie
Cheese Roll
Coconut Roll
Currant Roll
Cheese Straw
Cassava Pone
Chicken Pattie
Chicken Foot
Fruit Sponge Cake
Red Bread (Salara)
Pine Tart
Bread
White Pan
White Plait
Whole Wheat Pan or Rolls
Whole Wheat Plait
Sweetbread
Banana Bread
Weekly Specials

Friday — Seafood
Blackened salmon and curry shrimp.