01
Red Meat Dinners
East Orange · Caribbean & international
Caribbean flavor, from first bake to last plate.
Breakfast, handmade roti, slow-cooked curries, and house-baked pastries—prepared in East Orange, seven days a week.
The whole day, made here
Food with memory.
Plates with presence.
A+G International Cuisine serves Caribbean and international comfort food from its Central Avenue kitchen in East Orange. The menu moves from morning bakes and saltfish into rotis, curries, stews, and traditional baked goods.
The A+G storyBreakfast from the morningSoup served dailyBaking on premisesOpen seven days
From our kitchen
Signature plates
View the full menu
02
Chicken Dinners
BBQ Chicken
03
Seafood Dinners
Fried Fish with Onions
Small plates · made to share
The first bite sets the table.
Golden pholourie, fish cakes, and egg ball—familiar favorites prepared for the counter and the table.
See appetizers
Wednesday through Saturday
The weekly table
Limited dishes follow the rhythm of the week. Call ahead for availability.
Wednesday
Okra veggie rice with fish.
Thursday
Fried rice with chicken strips.
Friday — Coo Coo
Turned cornmeal with callaloo and stew fish.
Friday — Seafood
Blackened salmon and curry shrimp.
Saturday — Metem
Dry food with fish.
Saturday — Pepperpot